A traditional flavor made with dill weed, onion, parsley, and salt. Prepare this Dill Dip dry mix with sour cream and mayonnaise for an instant party!
Prepare & Serve
- Dip: Mix with 8 ounces of sour cream and 8 ounces of mayonnaise.
- Spread: Mix with 16 ounces of cream cheese.
Note: Light or Fat-Free products may be used!
Chill at least 1 hour before serving.
Yields 2 cups.
Serve as a dip with chips, crackers, or raw vegetables.
Mixed with sour cream, combine with 1 pound of cooked pasta for a yummy pasta salad. May also be used in making potato or tuna salad!
Serve as a cheese spread with crackers, bagels, or vegetables.
Dill, onion, parsley, salt, spices
I love, love the dill dip! It’s the best tasting dip around! Have even used it for salad dressing with a little milk added. Don’t ever stop selling it please!!